An agronomist in Haiti must understand the issues involved in producing food, creating healthier food and managing environmental impact of agriculture. While understanding and respecting the knowledge and experience of Haitian peasants, they must also work to reverse decades of unsustainable agricultural practices that have resulted in deforestation and soil erosion.

Agronomy students at UNIF study a wide range of biological sciences such as chemistry, genetics and microbiology, but are also schooled in the practical application of their knowledge.

Learn more about our agronomy students and graduates are transforming rural Haiti:

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